Line Cook

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report directly to the Sous Chefs and Chef de Cuisine and contribute to the team in a variety of tasks. The qualified candidate has a love for food, a passion for service, and a team oriented work ethic.

Job Duties and Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Full Time Line cooks work four, ten hour s...