Job Description
JOB OVERVIEW:
Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties:
Rate of Pay: $15.00
POSITION DESCRIPTION: Ensures all materials and supplies are available. Sets up station according to established guidelines and requirements to ensure guest safety. Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards. Coordinates food orders to ensure timely and efficient delivery to each table. Executes designated preparation and/or line stations without support under normal conditions. Meets special guest requests while providing same quality standards. Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at ...