Location
New York
Job Type
full time
Posted
June 19, 2026
Job Description
Job Summary
Red Rooster Harlem is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management. All Line Cooks are responsible for delivering the highest quality food and service at all times and are also responsible for daily operational procedures, food production and plating in accordance with the restaurants specifications and timing standards. Line Cooks are responsible for following Red Rooster Harlem recipes at all times.
Responsibilities and Duties
To uphold the vision and standards of Marcus Samuelsson
Report to work on time and in proper uniform
Follow direction of Executive Chef/Management
Demonstrate and promotes the culture, always positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner and vendor with respect and dignity.
Ensure the highest levels ...
Red Rooster Harlem is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management. All Line Cooks are responsible for delivering the highest quality food and service at all times and are also responsible for daily operational procedures, food production and plating in accordance with the restaurants specifications and timing standards. Line Cooks are responsible for following Red Rooster Harlem recipes at all times.
Responsibilities and Duties
To uphold the vision and standards of Marcus Samuelsson
Report to work on time and in proper uniform
Follow direction of Executive Chef/Management
Demonstrate and promotes the culture, always positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner and vendor with respect and dignity.
Ensure the highest levels ...