Line Cook: Precision Prep & Quality Cooking

Sheraton Hotels & Resorts is looking for a Non-Management Food and Beverage Cook in Petaling Jaya, Malaysia. Responsibilities include preparing and cooking food according to recipes and quality standards, maintaining cleanliness in the kitchen, and ensuring proper food presentation.

The ideal candidate will have at least 1 year of relevant experience and a high school diploma. This full-time position requires strong teamwork and communication skills to ensure a positive working environment.