Luxury farm-to-table restaurant manager

Craven Cottage CC in South Africa, Wes-Kaap is looking for a Hospitality Manager to oversee daily operations at its high-end farm-to-table restaurant. You will manage staff, ensure top service quality, and align with our sustainability goals. A Matric Certificate and a formal hospitality qualification are essential, along with at least 3 years of supervisory experience in luxury hospitality. Join us to contribute to a dynamic culinary experience while promoting ethical sourcing and seasonal menus.
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