Luxury F&B Curator: Menu Innovation & Experiential Dining

AccorHotel is seeking an F&B Curator to blend culinary creativity with strategic vision across its dining outlets. This role involves leading menu innovation, concept curation, and enhancing guest experiences through storytelling and presentation.

The ideal candidate will possess strong expertise in the F&B industry, a deep understanding of global food culture, and a proven background in luxury hospitality. This is a full-time position in Dubai, offering the chance to shape the culinary narrative at the QE2.