Luxury Kitchen Lead Creative Sous Chef

Auberge in Meadows of Dan, Virginia, is seeking a culinary leader to assist the Executive Chef in managing kitchen operations and delivering exceptional dining experiences. The ideal candidate will have a Culinary Certificate and at least two years of experience as Chef de Cuisine or Sous Chef in a luxury setting. This full-time role requires strong leadership skills, creativity in menu development, and the ability to train and supervise kitchen staff while maintaining high quality and safety standards. #J-18808-Ljbffr