Luxury Multi‑Outlet Sous Chef | Culinary Leader

InterContinental Hotels Group is seeking a Sous Chef for their Dubai Business Bay location. This role involves leading culinary operations, enhancing guest satisfaction, and maintaining food quality across multiple outlets.

The ideal candidate should have robust experience in Mediterranean and European cuisines, coupled with a strong leadership background in luxury hotel environments. Competitive compensation and a focus on employee wellbeing are integral to this position.