Job Description
In our Restaurant we have a lot of equipment that needs to be serviced monthly. We are looking for someone who will this area of the business and keep the equipment, its certifications and servicing up to date. Some of these things are including but not limited to freezer and refrigeration units, Henny pennys, Vents, Hoods and Filters. *This is a one day week only (Sunday) job requirement*
As a maintenance leader you are responsible for overseeing and coordinating the daily maintenance activities of a team, ensuring all equipment and facilities are properly maintained and repaired in a timely and safe manner by assigning tasks, supervising a team, and adhering to established maintenance procedures and safety protocols. We are looking for someone who has :
Strong understanding of mechanical, electrical, plumbing, and HVAC systems. *Proof of Certification preferred*
Ability to diagnose equipment issues and develop effective repair so...