Maintenance Manager - Food Processing Plant

Job Summary: The Maintenance Manager leads facility upkeep, ensuring efficient operations, regulatory compliance, and continuous improvements. This role requires strong leadership, hands-on technical expertise, and a commitment to driving performance while fostering a safety-focused culture.

Key Responsibilities:

• Oversee maintenance, repair, and system upgrades while managing vendor relationships.


• Lead and develop a skilled maintenance team, ensuring operational efficiency and growth.


• Monitor and optimize budget performance and maintenance KPIs such as cost per pound.


• Maintain compliance with USDA, HACCP, and industry sanitation standards.


• Supervise large-scale maintenance projects and facility rebuilds.