Management Trainee

Key Responsibilities:

1. Outlet Operations

• Learn daily store operations including opening/closing procedures.
• Assist in floor operations including customer service, cashiering, and order taking.
• Support kitchen coordination and ensure food hygiene and quality standards are met.
• Ensure cleanliness and compliance with NEA/SFA requirements.

2. People Management

• Assist in manpower scheduling, shift planning, and deployment.
• Motivate, guide, and supervise service and kitchen crew during shifts.
• Learn and assist in conducting staff onboarding and training.

3. Inventory & Stock Control

• Learn stock receiving, stocktaking, and storage procedures.
• Monitor inventory levels and prevent wastage or pilferage.
• Assist in placing orders and liaising with suppliers.

4. Customer Engagement <...