Manager

$65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift

• Bar operations
• Hiring and managing staff
• Training and professional development
• Finance: sales vs. cost and expenses

• Deliver revenues and profits by developing, marketing, financing, and providing exceptional restaurant service.
• Ensure the highest level of customer service and satisfaction by demonstrating a “Do Whatever It Takes” attitude.
• Utilize leadership skills to motivate employees and ensure cost control and labor management.
• Inspect the establishment and observe operations to ensure compliance with occupational, health, safety, and liquor regulations.
• Ens...