Meat Department Supervisor Role

Elevate your career as a Meat Department Supervisor, focused on delivering exceptional service and managing team operations in a busy retail environment. Bring along your 5+ years of experience and Meat Cutter certification.
In this role, reporting to the Food Store Manager, you will lead and mentor the Meat Department team while ensuring compliance with all CFIA and safety regulations. You will manage purchasing policies, prepare for sales promotions, and maintain competitive pricing to attract customers. Your analysis of operational statements will allow you to implement necessary actions for improvement, creating a high-quality department.
Key Responsibilities:
• Lead the Meat Department team and provide training
• Comply with CFIA standards and ensure food quality
• Prepare and direct promotional events for sales
• Manage inventory and oversee departmental budget
• Conduct operational analysis and implement improvements
Requirements:
• Minimum 5 years in ...