Mediterranean Sous Chef - Luxury Resort Kitchen Lead

Four Seasons in Dubai is seeking a Sous Chef – Mediterranean Cuisine to support kitchen operations, ensuring the highest quality Mediterranean dishes. The role includes supervising kitchen staff, managing food quality, and adhering to hygiene standards.

With 3-5 years of experience in luxury hotels and a degree in Culinary Arts, candidates must have a strong knowledge of Mediterranean cuisine. The position offers a competitive tax-free salary and excellent benefits.