Mobile Catering Manager - 4 posts - South & East Belfast Areas

Section 1 – Essential Criteria

Essential criteria measured at shortlisting and interview stages.

• Qualifications and Experience
  • Hold NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR have two years’ demonstrable experience in food preparation and cooking within a catering establishment.
  • Evidence of effective supervision or management of a catering team.
  • Demonstrable experience in stock control, budget management and financial controls.
• Knowledge
  • Knowledge of Hazard Analysis Critical Control Point (HACCP).
  • Knowledge of the provision of special diets, e.g., allergens and ethnic diets.
• Other
  • A willingness to undertake job-related training.
  • Have access to a suitable vehicle (appropriately maintained and insured for Education Authority business) that w...