NOC 95106 - Labourers in food and beverage processing

Job Summary Perform a variety of tasks in food and beverage processing facilities to support production and maintain product quality. The role involves manual work, basic equipment operation under supervision, and strict adherence to food safety and sanitation standards. Number of Positions 6 Main Duties Operate and monitor food and beverage processing equipment and machinery under supervision. Sort, inspect and prepare raw materials and finished products for processing and packaging. Pack, label and palletize products according to packaging guidelines and production targets. Perform cleaning, sanitation and basic maintenance of work areas, equipment and utensils to meet hygiene standards. Conduct visual quality checks, remove non-conforming items and report issues to supervisors. Record production data, batch codes and maintain accurate production logs and inventory records. Requirements Secondary school diploma or equivalent is preferred. Previous experience in food, beverage or manu...