On-site F&B Ops Leader - Multi-Store & NSO Expert

Our Clients is seeking an experienced F&B Operations Manager located in Mandaluyong. The role entails overseeing multi-store restaurant operations, ensuring top-notch food quality and excellent guest experience. You will be responsible for kitchen management, food safety, and compliance across all locations.

Ideal candidates will have a Bachelor's degree in Hospitality Management and at least 10 years of experience in F&B operations. This is an on-site position that requires strong interpersonal skills and the ability to lead diverse teams effectively.