Job Description
Position Title: Operations Manager
Department: Food & Beverage
Reports to: Managing Director
About the Company
Our client is a leading hospitality group recognized for its innovative F&B concepts and trendsetting brands across the GCC. The company has built a strong reputation for creating memorable dining experiences that blend creativity, quality, and operational excellence. With a growing portfolio of successful brands, the group continues to redefine the casual and premium dining scene through passion, precision, and people-centric leadership.
Position Purpose
The Operations Manager is responsible for overseeing the performance and profitability of multiple restaurant outlets, ensuring consistent excellence in service, food quality, and operational standards. The role ensures that all branches operate efficiently in accordance with the companys policies, brand values, and customer satisfaction goals. ...