Location
singapore
Job Type
Full-time
Posted
June 16, 2026
Job Description
Responsibilities Responsible for overall performance of assigned kitchens Oversee preparation and production of food items Drive food quality assurance and process improvement Work closely with all stakeholders to ensure delivery-on-time fulfilment Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment Manage staff related matters; including staff integration, coaching/mentoring and performance management Participate in cross functional initiatives, including automation projects
Requirements Diploma in F&B Management/Operations, Culinary Arts or equivalent At least 5 years of relevant working experience in food production setting Resourceful and innovative Able to work 6 days work week and on PH/CNY Strong interpersonal and leadership skills, with an eye for detail
Employer questions Your Application Will Include The Following Questions Which of the following statements best describes your right to work in Singapore What's your expected month...
Requirements Diploma in F&B Management/Operations, Culinary Arts or equivalent At least 5 years of relevant working experience in food production setting Resourceful and innovative Able to work 6 days work week and on PH/CNY Strong interpersonal and leadership skills, with an eye for detail
Employer questions Your Application Will Include The Following Questions Which of the following statements best describes your right to work in Singapore What's your expected month...