Outlet Kitchen Supervisor - 20h/wk, Menu Craft & Team Lead

PASRY BAGUETTE SINGAPORE PTE. LTD. in Singapore is looking for a culinary expert to oversee the food preparation process. You'll be responsible for menu creation, ensuring quality dishes, and managing the kitchen staff.

Successful candidates must have a culinary diploma with at least 1 year of experience, able to work under pressure in a fast-paced kitchen. Benefits include medical, meal, and leave benefits as well as staff discounts.