Outlet Manager NEEDED FOR JOB IN USA

Overview

A hotel outlet manager – also called a hotel restaurant manager or food and beverage outlets manager – leads the staff of all of a hotel's food and drink establishments. Ensuring meal quality and customer satisfaction, handling day-to-day administrative tasks and planning new dining programs are all part of the job description. This role requires a diverse skill set and flexibility since it involves both helping out in the kitchen and completing general business duties like marketing, scheduling, managing finances and recruiting.

Location: Umm-al-Qaiwain, UAE (as indicated in the original posting).

Responsibilities

• Lead the staff of all hotel food and beverage outlets.
• Ensure meal quality and customer satisfaction.
• Handle day-to-day administrative tasks and plan new dining programs.
• Assist in the kitchen and complete general business duties such as marketing, scheduling, managing finances and recruiting.