Job Description
PanaderoPrepares and bakes breads, rolls, breakfast pastries and desserts according to standard recipes.Prepares and bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets.Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.
**What are we looking for?
**Since being founded in ****, Hilton has been a leader in the hospitality industry.Today, Hilton remains a beacon of innovation, quality, and success.This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.Specifically, we look for demonstration of these Values:- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
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