Part Time Restaurant Server

Benefits:

Health insurance

Paid time off

(k)

(k) matching

Employee discounts

The Restaurant Server will be responsible for food and beverage service for the restaurant. Key job duties will include:

Collect proper glassware, ice, napkins, china, and flatware as required. Check for cleanliness and polish as needed. Tables are set up in proper place, napkins are folded, sugar, salt, and pepper shakers are to be placed in appropriate spots on the table.

Once service has been completed, all tables are to be cleared and the room stripped down to the tabletop. tablecloth, china, glasses ect.

As soon as the meal is finished, the service area must be cleaned and ensure that all supplies are put in their proper places. Also ensure that any equipment used is clean and stored in its proper place.

Maintain and clean all service areas.

Floors are kept free of debris at all times.