Pastry & Bakery Junior Sous Chef — Creative Kitchen Lead

Minor Hotels is looking for a Junior Sous Chef for Anantara Desaru Coast Resort & Villas. You will be second in command, aiding the Sous Chef, overseeing kitchen operations, and ensuring safety standards are upheld. A passion for preparing a wide range of dishes, including French and Italian cuisine, is essential.

This role offers a unique opportunity to work in a vibrant kitchen environment, allowing you to develop your culinary skills while leading a dedicated team.