Pastry & Bakery Junior Sous Chef: Lead & Create

Four Seasons Hotels and Resorts seeks a Pastry & Bakery Junior Sous Chef to support kitchen operations. The role ensures high food standards and supervises kitchen staff, while assisting with menu planning and quality control.

Candidates should have at least 5 years of experience in a similar luxury environment, strong leadership skills, and knowledge of kitchen operations. This full-time position offers a competitive salary and benefits, including complimentary accommodation and employee meals.