Pastry & Baking Lecturer: Mentor & Curriculum Innovator

The Singapore Public Service in Singapore is seeking an individual to facilitate pastry & baking training and mentoring, ensuring alignment with industry standards. The role involves developing curricula and coaching learners to excel in the food industry.

Ideal candidates will have relevant qualifications and industry experience, as well as a passion for lifelong learning. Competitive candidates will demonstrate effective curriculum facilitation skills and IT proficiency.