Pastry Chef

We are hiring a skilled Pastry Chef to join our team in El-Ain.

• Creating and preparing delicious pastries and desserts for customers.
• Preparing ingredients, baking, decorating, and presenting high‑quality pastries.
• Managing kitchen tasks under pressure to meet service standards.

• Passion for pastry-making and strong attention to detail.
• Minimum 2 years of experience as a Pastry Chef in a restaurant or hotel setting.
• Knowledge of various pastry techniques.
• Ability to work well under pressure.
• Fluency in English is preferred but not mandatory.

Competitive salary of $1400 per month. The position is open to both Filipino and Nepali nationals with relevant experience.