Pastry Chef de Partie: Artful Desserts & High-Tempo Prep

Le Méridien Hotels & Resorts in Putrajaya is seeking a culinary professional to join their Food and Beverage team. The role involves preparing special meals, ensuring food quality, and maintaining logs while assisting in employee training and management.

Applicants should have a technical or vocational school degree and at least 3 years of relevant experience. The position requires a strong focus on customer service and teamwork within a high-pressure environment.