Location
singapore
Job Type
Full-time
Posted
June 24, 2026
Job Description
Roles & Responsibilities:
- Handle operational duties in the pastry/bread/catering department, including daily production of cakes & bread.
- Ensure standards for food quality and preparation are strictly adhered to.
- Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.
- Developing of menus, R&D and any other tasks that is related.
- Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders.
- Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
- Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned.
- Awareness and implementation of waste controls.
- Section stock control and rotation.
Ready to Apply?
Submit your application for Pastry Chef de Partie — Cakes & Breads, Full-Time at THE WHOLE KITCHEN PTE. LTD.
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