Pastry Chef de Partie | Luxury Cruise Galley Lead

A leading cruise line in Kuala Lumpur is looking for a Chef de Partie Pastry. This role involves supervising the pastry team, ensuring high-quality dessert preparation, and training staff. Ideal candidates have significant pastry experience, particularly in luxury environments, and strong leadership skills. Enjoy a competitive salary, private accommodation, and travel benefits while working in a vibrant team atmosphere.
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