Pastry Chef – Desserts, Menu Innovation, Flexible Hours

A leading restaurant in Ras-al-Khaimah is seeking an experienced Pastry Chef to join their team. The successful candidate will focus on producing high-quality desserts, overseeing kitchen operations, and collaborating with culinary staff to develop new menu items. Applicants should have a minimum of three years' experience and strong baking skills. Competitive salaries and benefits packages are offered.
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