Pastry Chef

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job classification. The role requires creativity, precision, and strong collaboration with the culinary team to ensure consistency, innovation, and excellence in every pastry offering. KEY ORGANIZATIONAL RELATIONSHIPS Reports to : Cluster Executive Chef Reporting Roles : Sous Chefs, Chef de Partie and Commis Interacts with: External - Members/ Guests, Vendors, Consultants, Service providers, Authorities Internal - Managers, Supervisors, Staff and Contractual Staff KEY RESPONSIBILITIES Drive Operational Excellence • Oversee day-to-day operations of the pastry and bakery kitchen, ensuring smooth production and hi...