Pastry Chef – Hotel Pastry Kitchen, Flexible Hours

A culinary service company in Manila is seeking a skilled Pastry Chef to prepare a variety of high-quality pastries and desserts. Responsibilities include managing the pastry section, inventory control, and training junior staff. Candidates should have a Bachelor’s degree in Culinary Arts and 1–3 years of experience in a pastry kitchen. A strong work ethic, creativity, and excellent communication skills are essential.
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