Job Description
Position: Pastry Chef
Key Responsibilities:
- Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items
- Create new and innovative dessert and pastry recipes that will impress our guests
- Work closely with the Executive Chef to develop menus and ensure that all pastries and desserts are in line with the overall culinary concept of the ship
- Train and supervise junior pastry chefs and other kitchen staff to ensure consistency and quality in all pastry and dessert preparations
- Maintain inventory and order necessary supplies to ensure efficient and cost-effective operations
- Adhere to all safety and sanitation standards in the kitchen and ensure that all equipment is well-maintained
- Collaborate with other departments, such as the dining room and bar, to ensure a seamless dining experience for our guests
- Participate in menu tast...