PASTRY CHEF

Job Description & Requirements Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes. Contribute to new product development and training team on preparation and adherence to SOP Managing raw material cost and wastage control, inventory purchasing and reporting functions Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen. Proven ability to control food cost & manage wastage Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products At least 3 years of experience in ice cream, confectionery or pastry and baking industry Ability to multitask and work efficiently under pressure and open to constant improvement processes Able to communicate effectively and work closely with management