Location
Detroit
Job Type
Full Time
Posted
July 08, 2026
Job Description
Job Details
Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cookto join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips.Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola's American-built craftsmanship to provide an experience worthy of the city itself.
Ideal Candidates:
*Have prior experience in baking and pastry.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of pastry.
*Ensure quality and accuracy of products and dishes.
*Flexible schedule preferred, am availability required.
*Plating and line experience is a plus.
Benefits:
We offer medical, dental, and vision benefits day of hi...