Pastry Demi-Chef de Partie: Craft, Lead & Grow

A renowned hospitality group in Singapore seeks a Pastry Team member to manage the pastry station, ensuring hygiene and food safety. Candidates should be passionate about dessert creation, able to work with a team, and willing to teach junior members. The role includes setting up the station and managing ingredient inventory while maintaining high standards. The company offers great benefits, including sales incentives and medical coverage.
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