Pastry Kitchen Commis I: Bread & Desserts Prep

Le Méridien Hotels & Resorts in Kuala Lumpur seeks a skilled Baker responsible for preparing breads and pastries, ensuring high-quality food standards, and maintaining safety protocols. The ideal candidate will have at least 2 years of experience and a vocational degree in culinary arts.

The role requires teamwork and effective communication to collaborate within a fast-paced environment. Join us to contribute to our vision of delivering exceptional culinary experiences.