Pastry Kitchen - Demi Chef de Partie

Marriott International · Singapore, Singapore, Singapore

Location

Singapore

Job Type

Full time

Posted

June 20, 2026

Job Description

JOB SUMMARY
Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas festive takeaways) under the directive of Sous Chef / Pastry Chef / Executive Pastry Chef, through adherence to hotel policies and procedures
 
CANDIDATE PROFILE 
Education and Experience
Diploma / Vocational certificate in Culinary Skills or related field
Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen 
 
CORE WORK ACTIVITIES
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Communicate with team member of...
        

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