Pastry Lead: Desserts, Menu & Team Mentor

Rosewood Hotel Group is looking for an experienced Pastry Chef at Cape Kidnappers to oversee the pastry section. Responsibilities include menu assistance, dessert preparation, and maintaining hygiene standards. The ideal candidate will be a creative, reliable team player who communicates effectively and works well under pressure.

Candidates should possess 5-6 years of kitchen experience and a driver’s license. The role requires flexibility in working hours and the ability to motivate and lead a team.