Pastry sous chef: lead creative desserts & team

Craven Cottage CC in Sandton, South Africa, is looking for a skilled Pastry Chef to oversee daily pastry production, including for breakfast, restaurant services, and special events. The ideal candidate will have at least 3–5 years of experience in a similar role, strong culinary skills, and leadership abilities to manage the pastry team effectively.

Responsibilities include developing dessert menus, ensuring quality and presentation of pastries, and compliance with health and safety standards. #J-18808-Ljbffr