Pastry Sous Chef — Lead Creative Menus at Luxury Resort

Wynn Al Marjan Island, set to open in the UAE in 2027, is currently seeking a Sous Chef - Pastry to lead the culinary team. In this pivotal role, you will be responsible for managing daily kitchen operations, ensuring high standards, and mentoring staff to maintain excellence.

The ideal candidate will have over 8 years of experience in a 5-star environment and hold a secondary school diploma or equivalent. This position offers attractive benefits and competitive salary paid in Dirhams. Join us to elevate your culinary career!