Pastry Sous Chef — Lead High-Volume Italian Pastry

A popular Italian food marketplace in Ottawa is seeking an experienced Pastry Chef to manage the production of pastry items for its counters and restaurants. The ideal candidate will have over 4 years of experience in high-volume pastry preparation and knowledge of Italian pastry techniques. This role also requires excellent communication and leadership skills, as you will coach and train a team. The position offers an annual salary of $65k - $75k and various benefits including paid time off and discounts.
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