Pastry Sous Chef — Luxury Desserts, Red Sea Resort

A culinary recruitment agency is looking for a skilled Pastry Sous Chef to join a client in Saudi Arabia. This role involves collaborating with the Head Pastry Chef to innovate desserts while maintaining high quality. Ideal candidates will have at least 3 years of experience in luxury dining and excellent leadership skills. The salary is competitive, ranging from SAR , with additional opportunities to excel in a fast-paced kitchen environment.
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