Pastry Sous Chef – Luxury Desserts, Red Sea

A culinary recruitment agency is seeking a skilled Sous Chef - Pastry to join a prestigious kitchen in Saudi Arabia. The role involves creating exquisite pastries and desserts while collaborating with the Head Pastry Chef. Candidates should have over 3 years of experience in luxury dining, strong leadership skills, and a culinary degree specializing in pastry. This unique opportunity promises to enhance your culinary expertise in an upscale environment.
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