Location
United States
Job Type
Full-time
Posted
June 29, 2026
Job Description
THE ROLEThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsESSENTIAL FUNCTIONS
+ Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
+ Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
+ Ensures that proper food temperatures are maintained.
+ Responsible for safety standards, neatness and sanitation of work areas.
+ Maintain cleanliness of kitchen including shelves, walls, floors and drains.
+ Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
+ Maintain proper sanitation for all dining and cooking utensils and cookware.
+ Handles and cleans kitchen equipment caref...
+ Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
+ Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
+ Ensures that proper food temperatures are maintained.
+ Responsible for safety standards, neatness and sanitation of work areas.
+ Maintain cleanliness of kitchen including shelves, walls, floors and drains.
+ Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
+ Maintain proper sanitation for all dining and cooking utensils and cookware.
+ Handles and cleans kitchen equipment caref...