Principal Food Scientist S&D (Monterrey)

Principal Food Scientist - Sauces & Dressings

Location: Monterrey, Nuevo León

Summary: Contributes to enable How to Win and Where to Play initiatives with specific focus on elevating Food Science capabilities and technologies related to the Sauces & Dressings product category. Leads product development projects and technical initiatives to develop new and optimized products for the NA S&D innovation pipeline. Align product & process design to our LRP aspirations focused on developing a nutritious and sustainable portfolio and support new markets creation and serve the underserved initiatives.

Major duties & Responsibilities

• Functions as a lead scientist to develop new and optimized products in execution of technical activities that support NA S&D innovation pipeline.
• Works with considerable independence, exercising ingenuity and judgement in the approach to tasks.
• Responsible for the design, planning, executio...