Production Manager/ 10 years in same field from Bakery or FMCG

PRODUCTION MANAGER - BAKERY

Job Qualifications

• Bachelor’s degree graduate in Food Technology, Engineering (IE/ME/EE/ChE) or its equivalent.
• Minimum of 5 years’ experience in production and quality assurance in continuous line bakery operation.
• Knowledge in production planning, raw materials/packaging materials, production equipment, and human resource principles and practices.
• Good experience in quality inspection and can implement corrective & preventive action programs.
• Basic knowledge of production warehouse & inventory control.
• Knowledgeable in engineering & technology principles and practices.
• Knowledgeable in relevant regulatory requirements.
• Solid skills in computer (MS Word, Excel & Outlook) and database application skills (SAP, Oracle, Globe EXACT System, and equivalent).
• Experience in an ISO Certified Company; knowledgeable in Food Safety, GMP & HACCP Standards.