Production Supervisor

The production Supervisor is responsible for overseeing the daily operations of the canteen, ensuring a high standard of food service,maintaining cleanliness and hygiene, managing staff, and handling inventory.

Key Responsibilities:

Staff Management:

Supervise and schedule canteen staff, ensuring that the team is well-trained and motivated.

Conduct regular staff performance reviews and provide feedback.

Ensure all canteen staff adhere to health and safety regulations and hygiene standards.

Food Service Operations:

Oversee the preparation and serving of food, ensuring timely delivery and quality service.

Ensure that food is stored, prepared, and served incompliance with food safety regulations.

Handle customer inquiries and complaints in a professiona lmanner.

Inventory Management:

Order and manage food and beverage supplies, maintaining optim...