QA Exec - Restaurant

To maintain standards and specifications of all raw materials and finished products Responsible for inspecting and documenting all incoming fruit, vegetables, packaging materials, and ensure all product quality standards are adhered to Perform routine quality and condition inspections on existing inventory to assist in first-in, first-out (FIFO) or worst-in, first-out (WIFO) stock rotation Ensure all inbound carrier trailers and materials meet company quality and food safety standards. Communicate Quality Assurance issues, including defect levels and problem loads, to Sales, Production, and QA managers. Coordinate inspections Maintain daily inbound inspection and defect reports , weekly inbound raw material reports and keeps accurate documentation for food safety purposes. Ensure quality of product meets quality standards Keep the management team apprised of the quality issues
Graduation / Diploma in Food Technology or Biotechnology
Min 1 year
Food Technology QA/QC